Perfect Pan-Seared Ribeye - For the Carnivore Diet

A simple, foolproof recipe for cooking ribeye steak in a cast iron pan.

Perfect Pan-Seared Ribeye

Ingredients

• 1 ribeye steak (1-1.5 inches thick)
• Salt
• Butter (optional)

Instructions

1. Remove steak from fridge 30 minutes before cooking 2. Pat completely dry 3. Season generously with salt 4. Heat cast iron until smoking 5. Sear 3-4 minutes per side 6. Add butter in final minute 7. Rest 5 minutes

Ingredients

• 1 ribeye steak
• Salt
• Butter (optional)

Instructions

1. Pat steak dry
2. Season with salt
3. Heat skillet
4. Sear 3-4 min per side
5. Rest

Time: 15 minutes Servings: