Duck Breast with Crispy Skin - For the Carnivore Diet

Rich poultry with rendered fat and tender meat

Rich poultry with rendered fat and tender meat

Prep Time: 5 minutes Cook Time: 30 minutes

Ingredients: - Quality meat or protein - Salt to taste - Butter or animal fat - Optional: fresh herbs

Instructions: 1. Prepare protein 2. Season generously 3. Cook using preferred method 4. Finish with fat and rest

Serves: 2-4 people

Ingredients

• Meat or protein
• Salt
• Fat

Instructions

1. Season protein
2. Cook to desired doneness
3. Rest and serve

Servings: