Complete Guide to Ribeye Steak

Everything you need to know about selecting, preparing, and cooking the perfect ribeye steak.

Complete Guide to Ribeye Steak

Ribeye is one of the most popular and flavorful cuts of beef. Here's what you need to know.

What Makes Ribeye Special

Ribeye comes from the rib section and is known for its marbling and rich flavor.

How to Select

• Look for good marbling
• Choose cuts at least 1 inch thick
• Consider grass-fed vs grain-fed

Cooking Methods

• Pan-searing: 3-4 minutes per side
• Grilling: 4-5 minutes per side
• Reverse searing for thick cuts